We all know you’re right here for this Excessive Protein Sticky Cinnamon Roll recipe so we don’t must promote them to you an excessive amount of – however allow us to inform you proper now that this recipe is sensational.
These cinnamon rolls are gentle, sticky and naturally coated with a scrumptious toffee sauce. Moreover, they’re 100% vegan too!
Whether or not you’re new to baking with protein powder (don’t fear, baking with protein powder doesn’t injury it!) otherwise you’re a seasoned professional, this recipe is the proper strategy to spend an hour or two on the weekend.
What’s extra, you’ll be able to meal prep this recipe to provide you a tasty, excessive protein snack possibility all through the week.
The Cinnamon Roll Recipe:
Components:
Dough:
300 g sturdy white bread flour
75g Protein Works Salted Caramel Vegan Wondershake
1 tsp baking powder
50g gentle brown sugar
6 g fast yeast
50g vegan butter
250g vegan milk e.g. almond or soya
Filling:
50g gentle vegan butter
50g gentle brown sugar
2 tbsp cinnamon
200g pitted dates
500ml boiling water
Frosting:
100g vegan yoghurt
25g Protein Works Salted Caramel Vegan Wondershake
200g vegan milk
Technique
1. In a saucepan, whisk collectively the milk, sugar and butter over medium warmth. Warmth till the butter has melted after which take away from the warmth. Go away to chill to 37 – 39 levels, usually much like a heat tub.
2. Gently combine the yeast into the milk and canopy so the yeast can activate. A wholesome activated yeast will begin to pop to the highest and bubble – the highest of the combination needs to be foamy and frothy.
3. In a big bowl, add 250g of the flour, Protein Works Vegan Wondershake after which the baking powder. After that, pour the activated yeast combination in. Combine with a wood spoon till simply mixed.
4. Cowl the bowl with a towel or plastic wrap and put the coated dough right into a heat place for no less than an 1 hour. It ought to double in measurement.
5. While the dough is rising, make the filling. Add the dates to a saucepan or bowl after which cowl with boiling water. Go away for no less than 10 minutes till the dates are gentle. Drain away the water and switch to a blender and mix till they’re roughly chopped / spreadable. For the cinnamon butter, add the gentle butter to a small bowl. Pour within the cinnamon and brown sugar and gently press this into the butter utilizing a fork. Combine till you’ve got a spreadable paste. Put aside.
6. Take away the duvet and add the remaining flour. Gently knead the dough (both in a stand mixer with a dough hook or by hand) including extra flour as crucial, simply till the dough loses its stickiness.
7. Switch to a evenly floured floor earlier than rolling the dough out into a big rectangle
8. Firstly unfold the cinnamon butter over the dough, then adopted by the dates.
9. Lower the dough into 9 equal items earlier than rolling tightly.
10. Place the rolls in a lined and greased tin then cowl and depart to rise once more in a heat place for 45 minutes.
11. While the rolls are rising, we are able to make the sauce on the similar time. In a small bowl mix the yoghurt, protein powder and milk. Combine till you’ve got a pourable consistency (you’ll be able to add extra milk if you need a thinner sauce)
12. Take away plastic wrap. Bake the rolls at 180˚C for 25-Half-hour, till golden brown.
13. Cowl the rolls while nonetheless heat with the sauce after which depart to set for about Half-hour earlier than serving.
