This protein brownie recipe, or S’mores protein brownie recipe to be actual, could possibly be our favorite recipe ever!
A more healthy tackle traditional chocolate brownies, they’re excessive in protein (filled with our Vegan Wondershake) and made with yoghurt which actually offers them a traditional, fudgy texture.
What’s extra, they’ve a buttery biscuit base and are topped with toasted marshmallows for that candy, gooey, chocolatey flavour of S’mores. What extra might you need?
This recipe can be 100% dairy free however however you possibly can simply swap out some elements relying in your choice (dairy free milk to semi-skimmed, and so forth).
Components:
For the bottom:
– 120g crushed biscuits e.g. biscoff biscuits
– 50g dairy free butter, melted
For the brownie:
– 100g darkish chocolate of selection, melted
– 250g dairy free / Greek fashion yoghurt
– 100g caster sugar
– 80g plain flour
– 30g darkish cocoa powder
– 30g Protein Works Vegan Wondershake in Double Chocolate.
– 120g dairy free milk
– 100g chocolate chunks
The topping:
– Vegan Marshmallows
Technique:
1) Preheat oven to 175 levels C (fan oven)
2) Line and grease a 15cm baking tin.
3) Pour the melted butter over the biscuits and blend till mixed – consistency just like ‘moist sand’.
4) Press into the bottom of your tin and pop into the fridge while you make the brownies.
5) In a bowl mix the darkish chocolate and sugar.
6) Add within the yoghurt and blend effectively.
7) Add within the dry elements and blend till simply mixed.
8) Combine within the milk till clean and shiny.
9) Fold within the chocolate chips.
10) Pour ontop of the biscuit base and bake for 28-32 minutes.
11) Take away from the oven and prime with the marshmallows. Put again into the oven for 3-5 minutes, till the marshmallows are melted and gooey – alternatively use a kitchen torch to barely toast them.
12) Lastly, eave to chill earlier than slicing.
Completely satisfied Baking!
This recipe was created by the extremely gifted Recipe by Rosie
